degustation Dinner


6 courses & 6 beers
friday 1 december 17 at the abbotsford convent

Image only - Last Supper Menu differs to items shown

Image only - Last Supper Menu differs to items shown

The Last Supper degustation dinner is a 6 course dinner where each dish is paired with a great craft beer, each will delight the taste buds.

Courses Include:

BBQ Octopus tentacle, saffron fennel, purees, almond crumb

Pulled Pork with Boa Bun

Chicken Tajine with couscous

Goat's Cheese and green olive, anchovies pissaladière with caramelised onion ice cream

Panna cotta w/ whisky roasted strawberry

Dark Chocolate tart w/ banana foam.

Beers from:

Stockade Brew Co., Albatross Brewing, Prickly Moses, CoConspirators Brewing, Cavalier Brewing and White Rabbit